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Zesty Buffalo Chicken Cheesesteak

A bold, spicy, and cheesy buffalo chicken cheesesteak packed with sautéed peppers, onions, and melted provolone in a toasted hoagie roll.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Cheesesteak Filling
  • 2 cups cooked shredded chicken rotisserie recommended
  • 0.5 cup buffalo sauce adjust to taste
  • 2 tbsp unsalted butter
  • 1 yellow onion thinly sliced
  • 1 green bell pepper sliced
  • 1 red bell pepper sliced
  • 2 cloves garlic minced
  • 4 hoagie rolls or sub rolls
  • 8 slices provolone cheese
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tsp smoked paprika
  • 1 tbsp olive oil
  • ranch or blue cheese dressing optional
  • chopped parsley optional garnish

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Melt butter in a skillet over medium heat and add shredded chicken.
  2. Stir in buffalo sauce and simmer for 3–5 minutes.
  3. In another pan, heat olive oil and sauté onions and bell peppers until soft.
  4. Add garlic, salt, pepper, and smoked paprika and cook for 1 more minute.
  5. Combine buffalo chicken with vegetables and mix well.
  6. Toast hoagie rolls until lightly crisp.
  7. Fill rolls with buffalo chicken mixture and top with provolone cheese.
  8. Broil until cheese is melted and bubbly, then serve hot with optional dressing.

Notes

Best served fresh and hot. Adjust buffalo sauce for spice preference.