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Zesty Lemon Poppy Seed Loaf Cake

A moist and flavorful lemon poppy seed loaf cake with a bright citrus glaze.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Loaf Cake
  • 2 cups all-purpose flour
  • 1 tbsp poppy seeds
  • 1 tsp baking powder
  • 0.5 tsp baking soda
  • 0.5 tsp salt
  • 0.5 cup unsalted butter softened
  • 1 cup sugar
  • 2 eggs large
  • 2 tbsp lemon zest
  • 0.25 cup lemon juice fresh
  • 1 tsp vanilla extract
  • 0.75 cup milk
Glaze
  • 1 cup powdered sugar
  • 2-3 tbsp lemon juice

Equipment

  • Mixing bowls
  • Loaf pan
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 350°F (175°C) and prepare a loaf pan.
  2. Mix dry ingredients in a bowl.
  3. Cream butter and sugar, then add eggs, lemon, and vanilla.
  4. Combine wet and dry ingredients with milk.
  5. Pour batter into pan and bake 45–55 minutes.
  6. Cool completely on rack.
  7. Prepare glaze and drizzle over loaf.

Notes

Use fresh lemon juice for best flavor.