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Zesty Orange Espresso Martini on the Rocks

A bright and bold espresso martini served over ice with fresh orange zest and smooth coffee notes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail, Drink
Cuisine: American, Modern
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

  • 1 oz fresh espresso cooled
  • 1.5 oz vodka
  • 1 oz coffee liqueur
  • 0.5 oz orange liqueur
  • 0.25 oz simple syrup to taste
  • orange peel for garnish
  • ice cubes large preferred

Equipment

  • Cocktail shaker
  • Jigger
  • Rocks glass
  • Citrus peeler

Method
 

  1. Add espresso, vodka, coffee liqueur, orange liqueur, and simple syrup to a shaker filled with ice.
  2. Shake vigorously until well chilled.
  3. Fill a rocks glass with ice and strain the cocktail over the ice.
  4. Garnish with expressed orange peel and serve immediately.

Notes

Adjust sweetness and citrus intensity to personal preference.