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Zesty Sumac Onion Salad

A bright and tangy Middle Eastern onion salad featuring sumac, fresh herbs, and lemon.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: Levantine, Middle Eastern
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 3 red onions thinly sliced
  • 2 tbsp ground sumac
  • 3 tbsp extra virgin olive oil
  • 2 tbsp lemon juice freshly squeezed
  • 1 tsp sea salt or to taste
  • 0.5 tsp black pepper
  • 0.5 cup fresh parsley chopped

Equipment

  • Sharp knife
  • Cutting board
  • Mixing bowl

Method
 

  1. Place sliced onions in a large bowl and sprinkle with salt.
  2. Massage onions gently for 30–60 seconds to soften.
  3. Add sumac, olive oil, and lemon juice.
  4. Toss until evenly coated.
  5. Add black pepper and parsley, mix gently, and rest 5 minutes before serving.

Notes

Best served fresh but can be made up to 24 hours ahead.