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Zucchini Shrimp Scampi

A light and flavorful shrimp scampi made with zucchini noodles, garlic butter, and fresh lemon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 zucchini spiralized
  • 1 lb shrimp peeled and deveined
  • 3 tbsp butter
  • 2 tbsp olive oil
  • 4 cloves garlic minced
  • 1 lemon juiced and zested

Equipment

  • Large skillet
  • Spiralizer
  • Tongs
  • Knife

Method
 

  1. Spiralize zucchini and pat dry.
  2. Cook shrimp in olive oil until pink, then remove.
  3. Melt butter and sauté garlic.
  4. Add broth and lemon, simmer briefly.
  5. Toss zucchini noodles in skillet.
  6. Return shrimp, combine, and serve.

Notes

Do not overcook zucchini to prevent sogginess.