Go Back

Amish White Bread

Soft and fluffy homemade Amish White Bread with a lightly sweet flavor and golden crust, perfect for sandwiches, toast, and everyday baking.
Print Recipe Pin Recipe
Prep Time 25 minutes
Cook Time 30 minutes
Total Time 2 hours 25 minutes
Servings: 2 loaves
Course: Breakfast, Snack
Cuisine: American, Amish
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Bread Dough
  • 2 cups warm water
  • 0.67 cup white sugar
  • 1.5 tbsp active dry yeast
  • 1.5 tsp salt
  • 0.25 cup vegetable oil
  • 6 cups bread flour
  • 2 tbsp butter for brushing tops

Equipment

  • Mixing bowls
  • Loaf pans
  • Wire rack
  • Stand mixer or wooden spoon

Method
 

  1. In a large bowl, combine warm water and sugar. Stir until dissolved.
  2. Sprinkle yeast over the mixture and let stand 5 to 10 minutes until foamy.
  3. Add salt, oil, and half the flour. Mix until smooth.
  4. Gradually add remaining flour until a soft dough forms.
  5. Knead dough on a floured surface for 8 to 10 minutes until elastic.
  6. Place dough in a greased bowl, cover, and let rise until doubled, about 1 hour.
  7. Punch down dough and divide into two portions. Shape into loaves and place into greased loaf pans.
  8. Cover and let rise again for 30 to 45 minutes until dough rises above the pans.
  9. Preheat oven to 350°F (175°C).
  10. Bake 25 to 30 minutes until golden brown.
  11. Remove from pans and cool on a wire rack. Brush with butter if desired.

Notes

Store bread in an airtight container for up to 4 days or freeze for longer storage.